Villeda's Delight – Rosemont, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (773) 516-1932 to check today's hours. Know the hours? Send them to us.

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6920 Mannheim Rd, Rosemont, IL 60018

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Address6920 Mannheim Rd, Rosemont, IL 60018

Phone(773) 516-1932

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.5 mi northwest

About Villeda's Delight

Villeda's Delight is a bakery at 6920 Mannheim Rd, about 1.5 mi northwest of central Rosemont.

It is one of 4 bakeries and sweet shops we list in Rosemont, roughly one for every 956 residents. Nearest alternative: Au Bon Pain at 1450 E Touhy Ave, 0.4 mi away.

Opening hours for Villeda's Delight are not verified in our data. A quick call to (773) 516-1932 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.